Saturday, April 14, 2012

I (heart) food

I eat very well. And for that, I have my sweet wife to thank. She is an amazing cook and loves to do it. Rarely do I eat the same thing twice, and more often than not, our bread, pasta and pastries are scratch-made by my wife. In the small town of Strathmore where we live, we find that it's not even worth eating out anymore, because it takes an incredible restaurant to impress. We have better food at home. I'm a lucky man.

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